
Avocado Benedict
Poached eggs on avocado toast with hollandaise sauce.
Breakfast plates, lunch sandwiches, bakery favourites, Uji matcha, coffee and cold drinks—made to sit down, take away or have delivered.

Poached eggs on avocado toast with hollandaise sauce.

Avocado, feta and herbs served on sourdough.

Buttery brioche French toast with fresh berries and maple syrup.

Japanese-style soufflé pancakes served with strawberries, banana and cream.

Kale salad with mixed vegetable toppings.

Creamy ricotta with honey and figs for a softly sweet start.

Scrambled eggs served on toast with avocado.

A hearty breakfast with eggs, sausages, mushrooms, cherry tomatoes, baked beans, and fresh sides.

Poached eggs and turkey ham on an English muffin with truffle hollandaise.

A bread roll filled with turkey, avocado and egg.

Poached eggs over silky yoghurt with warm spiced butter.

Poached eggs over garlic yoghurt with chilli butter and veal sausage.

Four bao buns filled with crispy chicken. Available daily, 12-4 pm.

Five-spice beef served with mixed vegetables and a separate dressing. Available daily, 12-4 pm.

Golden katsu served over a mixed salad with a separate dressing. Available daily, 12-4 pm.

Korean-style chicken served with mixed vegetables and a separate dressing. Available daily, 12-4 pm.

Salmon served with mixed vegetables and a separate dressing. Available daily, 12-4 pm.

Teriyaki beef served between slices of brioche bread. Available daily, 12-4 pm.

A Tokyo-style katsu sandwich. Available daily, 12-4 pm.

Grilled chicken with miso served in sourdough bread.

Oriental-style beef and umami slaw served in sourdough bread.

Spicy tuna with mayonnaise, served in sourdough bread.

Turkey and cranberry served in sourdough bread.

Grilled chicken with miso served in focaccia bread.

Oriental-style beef and umami slaw served in focaccia bread.

Spicy tuna with mayonnaise, served in focaccia bread.

Turkey and cranberry served in focaccia bread.

A sourdough roll with black sesame.

A blueberry-flavored sourdough roll.

A bun combining chocolate and banana flavors.

A chocolate-flavored sourdough roll.

A bun with a coffee-flavored topping.

Luxurious brioche bun with velvety saffron infused cream filling golden buttery layers.

A brioche bun with cream cheese and pecans.

A sourdough breadstick with dried fruit.

A Korean-style garlic bun.

A Korean-style garlic sourdough roll.

A cinnamon bun with pecans.

Korean-style Mario bread with pistachio.

A bun flavored with purple taro.

A sourdough roll finished with sea salt.

Korean-style Mario bread with Yakult flavor.

A Ceylon cinnamon roll with cream cheese and coconut.

A Ceylon cinnamon roll with cream cheese and pecans.

A Ceylon cinnamon roll with dates and sesame.

A Ceylon cinnamon roll topped with Lotus biscuit crumbs.

A Ceylon cinnamon roll with mango and sticky rice.

A Ceylon cinnamon roll with salted caramel and almonds.

A Ceylon cinnamon roll with strawberries and cream.

A Ceylon cinnamon roll with ube and cashews.

A twice-baked butter croissant filled with almond cream, topped with flaked almonds and icing sugar.

A flaky butter croissant baked with a golden, crispy cheese crust.

Laminated butter pastry rolled around two batons of dark chocolate.

A classic all-butter croissant with crisp, flaky layers.

Uji ceremonial matcha with black sesame.

Classic Uji ceremonial matcha served with milk.

Uji ceremonial matcha with a coconut cloud topping.

Uji ceremonial matcha paired with Earl Grey tea.

Uji ceremonial matcha layered with milk and lavender cream, topped with an edible flower.

A mango-flavored Uji ceremonial matcha drink.

Uji ceremonial matcha paired with peach iced tea.

Uji ceremonial matcha topped with salted honey cream.

Uji ceremonial matcha with an ube cloud topping.

A hot Americano, served in a 12 oz cup.

A hot cappuccino, served in a 12 oz cup.

A rich hot chocolate, served in a 12 oz cup.

A hot cortado coffee, served in a 6 oz cup.

A double espresso served hot in a 4 oz cup.

A hot flat white, served in a 6 oz cup.

A hot latte, served in a 12 oz cup.

A hot matcha latte with latte art, served in a 12 oz cup.

A hot mocha latte, served in a 12 oz cup.

A hot piccolo coffee, served in a 4 oz cup.

A single espresso served hot in a 4 oz cup.

A hot Spanish latte, served in a 12 oz cup.

An Americano served over ice in a 12 oz cup.

Chilled chocolate milk served over ice in a 12 oz cup.

Espresso and milk served over ice in a 12 oz cup.

Espresso, chocolate and milk served over ice in a 12 oz cup.

Espresso and sweetened condensed milk served over ice in a 12 oz cup.

Single-origin Brazil Eldorado (Fazenda Eldorado, natural process) brewed as a V60 pour-over. Notes of milk chocolate, caramel and roasted almond.

Single-origin China Yunnan Reserve Lot (Menglian, Pu'er; natural anaerobic Catimor) brewed as a V60 pour-over. Notes of mandarin, green apple, lemon iced tea and peach.

Single-origin Ethiopia Sidama (smallholder farmers, natural heirloom) brewed as a V60 pour-over. Notes of blueberry, pear, cherry and candy.

Single-origin Panama Geisha (Geisha CCD, intrinsic cherry process) brewed as a V60 pour-over. Notes of cranberry, strawberry, kiwi and pomegranate.
Prices are listed in AED. Please tell our team about allergies or dietary requirements before ordering.
